The tourtière, also known as cipâte is a typical Christmas dish from Quebec. This meat pie is for many people “La Creme de la Creme” of the meat pies, and… What better time than Christmas Holidays/ New Year’s Eve to cook it!
The tourtière, also known as cipâte is a typical Christmas dish from Quebec. This meat pie is for many people “La Creme de la Creme” of the meat pies, and… What better time than Christmas Holidays/ New Year’s Eve to cook it!
